The story of TREZETA begins in the 1920s when a craftsman Vittorio Zizola produced by hand 5 to 10 pairs of boots a week from a small unit in a village called Crespano (only 5 km away from Asolo, where Trezeta was later based).
Producers from the Prosecco hills of northeastern Italy will now have the name “Prosecco” protected under the European Union laws. Over months of discussions Prosecco would then be eligible for “Protected designation of origin” status
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