Elimination Challenge: The chefs create their version of Charlie Palmer's annual Pigs & Pinot event at his restaurant Aureole, hoping to perfectly pair their pork dishes with wine. Chefs draw knives to determine which cut of pork to
The tasting is followed by a five-course dinner featuring Cru's award-winning small plates, paired with Mission Hill's Reserve Riesling, SLC Chardonnay, Reserve Pinot Noir and the super-premium red “Quatrain”. Starting at 12:00PM on Saturday September 12th, the 500 block of Beatty Street will be closed off to traffic to make way for a kids' disco, face painting, complimentary waffles for kids, a spit pig roast complete with pulled pork sandwiches, and a live show from 
Televisionary: Channel Surfing: "Chuck" On the Bubble for Renewal
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